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Manual Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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Mar 05, Jody rated it it was amazing Shelves: nonfiction. Ice cream is my weakness. I love cooking, baking, anything food related, and after getting an ice cream maker for Christmas, I'm on the hunt for great ice cream recipes. After trying one of David Lebovitz's ice cream recipes from his website Ginger and White Chocolate - heaven , I decided to hunt down his cookbook.

So now I want to make every single recipe in here. I think I've finally found my cookbook that I'm going to make every recipe in. Oct 29, Sarah Payne rated it it was amazing Shelves: cookbooks. I've looked at a lot of ice cream cookbooks, and none of them even comes close to this one. I've tried many recipes from this book and every single one reaches the-best-ice-cream-I've-ever-eaten status.

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David gives two main types of ice cream: French with eggs and Philadelphia no eggs, just cream , along with many mix-ins, flavor combinations and serving vessels. He covers the classics and has enough wacky flavors that you will never get bored. Ice cream ingredients are kind of expensive, mak I've looked at a lot of ice cream cookbooks, and none of them even comes close to this one.

Ice cream ingredients are kind of expensive, making ice cream is sort of time consuming, so I don't waste time or money with any other recipes, because I know these will work. A beautiful revised edition of David Lebovitz's classic ice cream book, with recipes for many different types of ice creams, toppings and other accompaniments. I learned how to make homemade ice creams from the original book, which became my bible and main source of inspiration. This edition is a wonderful update and I can't wait to try out new recipes like the Negroni Slush and the Spritz Sorbet!

Aug 18, Nic rated it it was amazing Shelves: nonfiction. These recipes look great, and they come with fun little commentaries. Plus, I'm happy to have the author explain techniques like the best way to layer a "ripple" into your ice cream. Can't wait to try some of these out! Very informative and occasionally humorous though sometimes the author's sarcasm is a bit off-putting. Has a variety of recipes and some very nice photographs. Mar 28, Elizabeth rated it it was amazing Shelves: cookbooks.


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So excited to try these recipes! Apr 18, Haley S rated it it was amazing Shelves: cookbooks. I want to make so many recipes from this book!!! The pictures look so good. Plus, I'm an ice cream addict.

ISBN 13: 9781906417543

Beautiful book with fantastic recipes that gives you everything you might wish for in regards of icecream and what you want to it with! Who doesn't love icecream? And who doesn't love making it at home? If your answer is not ME to both of those, get this book and fall in love with both! This book has a huge selection of a lot of different ice-creams, a lot of different flavours and ideas that really everyone can find their personal favourites.

I love that it does not only include milk-based ice crea Beautiful book with fantastic recipes that gives you everything you might wish for in regards of icecream and what you want to it with! I love that it does not only include milk-based ice creams but also fruit based ones! A lot of books only show the more typical ice creams and while that is fine, i love that this book includes a lot more than that and with that offers a recipes for really everyone!

I also love that it includes recipes for cookies to make ice cream sandwiches of course! All the recipes are fantastic! The only two small little thing are, - that i did not find in this book was a milk-based ice cream without Egg in it. I get that the egg gives the ice a smoother and it also makes it possible to freeze it and keep it longer without basically just having a huge brick when you take it back out.

But it would still have been nice to have the option. Now i am not a hundred percent sure if it really has not even one egg-less milk based recipes. Its possible there is a LOT of recipes in here so i might have overlooked it. But i think it would have been a very fitting addition in a book that offers so many options to have. I already mentioned in other cookbook reviews i did that i LOVE too many pictures in my cookbooks. They take such stunning pictures of the ones they share, it would have been fantastic to see all of them!

But since both of those "complains" are very personal to me i didn't want to take any points from the overall rating because its just way to stunning of a book to not give it the full stars! If you love sweets this is defiantly a MUST! Shelves: whats-cooking-group , maze-book-discussions , cooking. Each month we'll ask you to make two recipes from a designated cookbook: we'll choose the first recipe and ask you to make it at home; you'll choose the second and bring it to our discussion to share. We'll meet to discuss both recipes and to sample the one you chose.

We'll have a potluck of tasty treats! Copies of the books are available at Maze. It means that they have connected with a book and it is worthy of a place on their shelves. All of the recipes we tested were very well received Comments included "Refreshing, Surprising, Excellent, and Unusual. Recipes are well written, tips are helpful and the accompaniments are winners. If you like ice cream, purchasing your own ice cream maker and The Perfect Scoop will be a worthwhile investment. Jun 08, Beth rated it it was amazing Shelves: nonfiction , own , food , cookbooks.

When I first reviewed this book, I gave it five stars based on its comprehensiveness and the unusual flavors I was excited to try. And after having this book for two years, I'd have to say that it still deserves five stars. This is the ultimate ice cream recipe book, the Holy Grail of ice cream if you will.

Not only does it have tried and true favorites like vanilla, chocolate, strawberry, and shows you different approaches to making them e. Philadelphia style which is with no eggs, and custar When I first reviewed this book, I gave it five stars based on its comprehensiveness and the unusual flavors I was excited to try. Philadelphia style which is with no eggs, and custard based, which is with eggs but it also has some of the most fun, unusual flavors that ice cream aficionados will be clamoring to try.

With flavors like: saffron black pepper pear pecorino parsley goat cheese rice avocado lavender honey roquefort honey olive oil you've gotta give Lebovitz 5 stars for creativity. But once you get past the novelty of the creativity, you're still left with a mouth-watering, delicious batch of ice cream. Lebovitz is not just making these unusual ice cream flavors for the shock value of it.

Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

He truly cares about making a good product, and would never steer the home cook wrong. Every flavor of ice cream I've made with this book has turned out delicious. So far I've made: olive oil Aztec "hot" chocolate basil ginger rice green tea and they have all been outstanding.

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If you are even the least bit interested in making your own ice cream at home, this book will convince you to be full-fledged, gung-ho about making your own ice cream. View all 4 comments. Sep 24, adri patamoma rated it it was amazing. Jan 04, J Crossley rated it it was amazing. There is a huge selection of frozen desert recipes contained in this book. I really appreciated the introduction because the basics of making the ice cream recipes were given.

The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Breaking down how to make the "batter" helped me because I did not previously know how to make ice cream. This book will take care of my needs since it is so comprehensive. Nov 09, Beth rated it it was amazing Recommends it for: Just about anyone willing to go the extra mile for good food.

Cooking Book Review: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments b...

A bit beyond the typical Goodreads scope, but oh my oh my, this book has led me to make the best ice cream. I can also vouch for the superiority of their granitas--my favorite--Pink Grapefruit! View all 5 comments. Jun 17, Paula rated it really liked it Shelves: cookbooks. This is the book Steph refers to as "The Ice Cream Bible" and I have to say it's pretty informative and has some top-rate recipes and techniques. I've already found one recipe that I would modify the next time though, that being the basic Philly-style Vanilla which turned out like cold fluffy whipped cream, even though I used the 2 c.

Does that mean I'll be taking my own interpretation on ice cream scripture? Aug 14, Kim rated it it was amazing Shelves: food.